Baja Fresh Reopens Its Newest Restaurant in Tigard, Oregon
IRVINE, Calif.–(BUSINESS WIRE)–Baja Fresh, the fast-casual fresh Mexican chain, announced the grand
re-opening of its newest Baja Fresh location in Tigard, Oregon. The
newly built relocated Baja Fresh is now conveniently located in
the Greenway Town Center at 12198 SW Scholls Ferry Rd.
The 2,300 square foot Baja Fresh restaurant, designed in cooperation
with San Francisco based Tesser, Big Picture Branding, encompasses Baja
Fresh’s latest interior restaurant design, service and customizable
menu. Customers will notice a distinctly new interior incorporating the
use of natural reclaimed woods, stone counters and warm colors in this
updated design. The restaurant will have over fifty seats for inside
dining with more accommodating family friendly seating, as well as a
large wrap around outside patio with seating for twenty guests.
The new Baja Fresh in Tigard is locally owned and operated by Lucky
Patel, who currently owns and operates three Baja Fresh restaurants in
the Southwest Portland area. Mr. Patel has been in the restaurant
industry in the Portland area for over 15 years. “Our guests will
continue to enjoy our delicious fresh hand-made Mexican favorites, with
the addition of icy cold Margaritas and Mexican and local beers in this
relaxing new restaurant,” said Lucky Patel. “I am excited to bring new
and current guests a newly designed restaurant with the addition of
patio seating, just in time for summer.”
The new restaurant will open May 26th, 2016 with a big Grand
Opening ribbon cutting and community oriented celebration the week of
June 13th.
“We are excited and pleased to have our second new Baja Fresh restaurant
opened in the Portland area this year,” said Chuck Rink, President and
CEO of Fresh Enterprises LLC, parent of Baja Fresh. “Our newly designed
interior, family friendly dining environment and the addition of
Margaritas and ice cold beer will make this restaurant a great spot for
the Tigard community.”
Baja Fresh serves bold, fresh Mexican flavors for lunch, dinner, dine-in
or take-out, all in a spacious and contemporary environment. All entrées
are made with fresh never frozen, all natural, hormone free,
fire-grilled, chicken, steak, line caught seafood and slow roasted pork
Carnitas. Don’t forget the handmade guacamole and salsa bar hosting 6
salsas made fresh every day, all day. Founded in 1990 and headquartered
in Irvine, Calif., Baja Fresh operates or franchises 165 restaurants in
26 states as well as restaurants in Dubai and Singapore. For additional
franchise information, visit www.bajafreshfranchise.com
To learn more about Baja Fresh visit www.bajafresh.com
or contact: Janna Dixon JDixon@bajafresh.com
Contacts
Baja Fresh
Janna Dixon
949-270-8900
JDixon@bajafresh.com
