Doc Popcorn Pops into Spring with New Limited Time Ragin’ Ranch Flavor

World’s Largest Popcorn Franchise Retailer Introduces Zesty Spring

DENVER–(BUSINESS WIRE)–To celebrate the coming of warmer weather and spring in the air, Doc
, the world’s largest popcorn franchise retailer, introduces
a new limited batch flavor, Ragin’ Ranch. The new flavor is available
now at participating Doc Popcorn locations nationwide and online through
May 15.

Inspired by springtime’s annual blossom, Ragin’ Ranch offers guests a
vibrant flavor that will rejuvenate their taste buds. With hints of
dill, garlic and vinegar, Ragin’ Ranch combines the zing of ranch with
the crunch of popcorn to create a tangy, herby menu option. The new
flavor also pairs deliciously with Doc Popcorn classic flavors such as
Cheesy Cheddar, Triple White Cheddar or Hoppin’ Jalapeño.

“Ranch dressing has become one of the most popular condiments and is
consumed with more than just vegetables. Americans put it on everything,
and now they get to enjoy it on their favorite popcorn snack,” said Rob
Israel, founder of Doc Popcorn and ‘Big Pop.’ “We’re excited to
introduce this light, zesty flavor as a limited time flavor on our menu
to give customers a flavorful option that complements the world
springing back to life. We’re confident this innovative flavor will be a

As a better-for-you snacking option, Doc Popcorn creates its own
proprietary flavor blends using high quality ingredients free of trans
fat, MSG, artificial colors and preservatives. Gourmet popcorn flavors
include Klassic Kettle, Sinfully Cinnamon, Triple White Cheddar, Sweet
Butter, Cheesy Cheddar, Better Butter, Caramel Bliss®, Hoppin’ Jalapeno
and Salt-n-Pepper. Flavor mixes are also customized by customers to
create their own personalized tasty treat.

Based in Denver, Doc Popcorn has more than 100 mobile carts, kiosks and
in-line stores around the world. In late 2014, after Dippin’ Dots,
innovator and market leader of flash-frozen ice cream, acquired Doc
Popcorn, the two companies announced they would begin opening co-branded
locations around the country. There are currently 16 dual concept
franchises with more opportunities in the pipeline. They expect to open
10 more this year. For more information about franchise opportunities
with Doc Popcorn, visit

About Doc Popcorn

Using whole grain kernels, proprietary flavor blends and other
high-quality ingredients, Doc Popcorn handcrafts a wide variety of
fresh-popped specialty flavors of popcorn free of trans fat, MSG,
artificial colors and preservatives. Doc Popcorn started franchising in
2009 and has been consistently recognized as one of the top food
franchises in the country by Entrepreneur Franchise 500. For more
information, please visit


Fishman Public Relations
Elise Rose