East Coast Wings + Grill Enters New Year with New Menu and Offerings

Guía de Regalos

Award-Winning Chicken Wing Concept Debuts Enhanced Menu; Offering
Free Wing Sauce with Every Order

WINSTON-SALEM, N.C.–(BUSINESS WIRE)–#chickenwingfranchise–Just in time to ring in the New Year, East
Coast Wings + Grill
is unveiling its newest menu offerings as well
as providing guests with a new pricing structure.

Beginning on Tuesday, December 6, the popular North Carolina casual
dining franchise will no longer be charging .99 per wing sauce. Instead,
guests will receive one free flavor for up to 15 wings ordered and two
free flavors for every 25-plus wings ordered. To complement the updated
pricing, East Coast Wings + Grill is introducing Drunken Apple, Mixed
Berry and Tikka Masala as the newest wing flavors to the existing robust
selection.

Further, to celebrate the upcoming year, East Coast Wings + Grill is
providing guests with an array of new innovative creations catering to
all dayparts. With 16 new items ranging from salads to sharable dips to
sandwiches, some highlights include:

  • ECWG Triple Dip, $9.99 – This soon to be favorite
    features a sampling of the delicious Buffalo Chicken Dip, Basil Hummus
    and Spinach Dip, served with a duo of tortilla and pita chips.
  • Fresh Spinach Salad, $8.99 – A pile of fresh baby
    spinach leaves topped with feta cheese, dried cranberries and walnuts,
    complemented with a side of raspberry vinaigrette of your choice
    dressing.
  • Au Jus Serious, $9.99 – A heaping portion of thinly
    slice tender roast beef topped with melted provolone cheese stuffed in
    a warm crispy flatbread and served with a side of Au Jus for dipping.
  • Avocado and Chicken Flatbread, $10.99Flatbread
    topped with fresh grilled chicken breast chunks, mozzarella cheese,
    diced roma tomatoes, bacon crumbles, cubed avocado and finished with a
    savory drizzle of house made garlic aioli.
  • Classic Club, $9.99 – A towering classic
    club sandwich with a twist, containing turkey and ham, crispy bacon,
    lettuce, tomato and American cheese piled high between three slices of
    Texas toast and drizzled with savory house made garlic aioli.
  • Chicken Mac and Cheese, $7.99 – A classic comfort food,
    this dish begins with the signature mac and cheese, is then tossed
    with crispy chunks of the restaurant’s famous boneless wings and
    topped with mozzarella and parmesan cheese to be browned to perfection.
  • Hawaiian Chicken Tacos, $8.99 – A tropical spin on an
    American favorite, these tacos include tender grilled chicken breast
    topped with salsa and pineapple chunks, shredded lettuce and shredded
    mozzarella cheese all layered in three warm soft tortillas and topped
    with ginger teriyaki drizzle.

“This recent food menu enhancement is the next step in our East Coast
Wings + Grill 2.0 initiative. We are elevating every platform of our
brand which extends to the menu and food offerings,” stated Sam Ballas,
CEO of East Coast Wings + Grill. “Our guests are always looking for
something new and exciting to delight taste buds and we enjoy providing
options to switch things up.”

East Coast Wings + Grill has a history of winning over hearts and
stomachs with its nationally award-winning wing sauces that are mixed to
order with the freshest ingredients. Inspired by different cultures—The
Islands, Tex Mex, Classic American, Asian, Southern BBQ, European, Bayou
and more—at East Coast Wings + Grill, community members can enjoy dozens
of flavors of chicken wings and choose from nine heat intensities,
resulting in hundreds of possible combinations that can be added to most
entrees and of course, wings. While wings remain a staple, the
restaurant’s six-page
menu
includes burgers, salads, sandwiches and more.

For more information on East Coast Wings + Grill or to find the nearest location,
visit www.eastcoastwings.com.

About East Coast Wings + Grill

East Coast Wings + Grill is a fast-growing, casual, family dining
franchise that puts the spotlight on buffalo wings. With more than 70
locations nationwide currently operating or in various stages of
development, the burgeoning franchise recently secured itself a top spot
for the second consecutive year on Restaurant Business
Magazine’s
“Future 50” list of the fastest-growing U.S. mid-size
restaurant chains. 2016- Ranked in the INC. 5000 of personally held
corporations. Entrepreneur magazine also named East Coast Wings +
Grill one of the nation’s top franchise investments, and Franchise
Times
magazine ranked the company No. 395 on its “Top 200+” list of
top revenue-producing U.S. franchises. The concept has also been
recognized by The Franchise Grade and Franchise Business Review
for transparency during the franchise sales process, franchisee support
and overall franchisee satisfaction. Based in North Carolina, East Coast
Wings + Grill caters to chicken wing lovers by offering dozens of
varying chicken wing flavors that can be paired with nine heat
intensities—resulting in hundreds of delicious choices. The extensive
menu also includes salads, wraps, sandwiches, burgers and more – all
using fresh ingredients. For more information about East Coast Wings +
Grill or its franchise opportunities, visit www.eastcoastwings.com
or www.eastcoastwingsfranchise.com.

Contacts

Fishman Public Relations
Toni Lewin, (847) 945-1300
tlewin@fishmanpr.com