Foodee Expands to Atlanta Delivering Curated Restaurant Meals to Corporate Lunchrooms and Boardrooms

the fresh curated meal concierge service for foodies with jobs, launched
its corporate food delivery service in Atlanta today. The company
focuses on delivering the finest local food and has already partnered
with some of Atlanta’s leading chefs and restaurants. They expect to
offer fare from more than 50 top providers in the coming months.

“We are excited to continue our expansion by launching Foodee in
Atlanta. Our goal is to deliver exceptional food to boardrooms across
North America,” says Foodee CEO Ryan Spong. “Atlanta is home to some of
America’s leading corporations and a growing technology hub where our
delivery platform thrives.”

Fresh on the heels of its $6 million Series A funding round,
Vancouver-based Foodee serves corporate clientele and partners with
restaurants that typically don’t deliver. The company’s commitment to
seamless customer experience gives Foodee a compelling value
proposition, including local account management, concierge service,
tailored menu selections, professional delivery services and a
cloud-based ordering platform to ensure accuracy. Foodee uses
eco-friendly practices, including a commitment to 99 percent recyclable
or compostable packaging and sustainable delivery fleets wherever

Current restaurant partners in Atlanta include Cameli’s
Gourmet Pizza Joint
Burger Boutique
, Gypsy
, Nancy’s
, Noni’s,
Double Crust Pies
, Reuben’s
, Roots
, The
Southern Gentleman
, UrbanTaali
and YumDiggity.

Companies in Foodee’s Atlanta delivery zone are invited to sign up for a
complimentary meal for up to four coworkers by registering at

About Foodee

A pioneer in the $10 billion dollar corporate catering market, Foodee is
on a mission to solve the biggest problems facing the corporate lunch
hour: a lack of variety, meals that arrive too early or too late and
excessive packaging waste. Foodee is committed to its leadership role in
eco-friendly food delivery, featuring biodegradable packaging, low
emission delivery methods and in-office composting partnerships to lower
the carbon “foodprint” around the corporate lunch. Since launching in
Vancouver in 2012, the company has grown rapidly, establishing over
4,000 customers, over 250 restaurant partnerships, and successfully
expanding to Toronto, Austin, Denver and Philadelphia. Foodee has
satisfied lunchtime cravings with Fortune 500 companies such as Apple,
Amazon, Comcast, eBay, Facebook, Microsoft, Starbucks and more. For more
information, please visit


Melissa Libby & Associates
Emily Connolly, 404-816-3068