United States Flour Market Report 2016 – $14.78 Million Market Analysis And Forecast to 2020 – Research and Markets

DUBLIN–(BUSINESS WIRE)–Research and Markets has announced the addition of the “U.S.
Flour Market – Analysis And Forecast to 2020”
report to their
offering.

The report provides an in-depth analysis of the U.S. flour market. It
presents the latest data of the market size and volume, domestic
production, exports and imports, price dynamics and turnover in the
industry. In addition, the report contains insightful information about
the industry, including industry life cycle, business locations,
productivity, employment and many other crucial aspects. The Company
Profiles section contains relevant data on the major players in the
industry.

From 2008 to 2015, the U.S. flour market showed mixed dynamics. A
significant increase in 2011 was followed by a gradual decline over the
next five years. According to our estimates, the U.S. flour market
dropped to 14.78 million USD in 2015.

U.S. growth in flour consumption is expected to slow to +2.3% (currently
+2.6%, based on USD) in the medium term. The market will continue to be
mainly driven by the expansion of downstream industries, while per
capita consumption of households should remain relatively stable.

Downstream industries, including bread, cookie, cracker, tortilla, and
pasta production, have experienced a rebound from their recessionary
slumps, boosting demand for flour over the past years. From 2008 to
2015, all these industries posted solid growth in production. The growth
rate of tortilla manufacturing was especially fast (+6.0% per year). It
was followed by dry pasta, dough, and flour mixes manufacturing (+4.3%
per year), commercial bakery (+2.8% per year), frozen cakes, pies, and
other pastries manufacturing (+2.0% per year), and cookie and cracker
manufacturing (+0.8%).

In 2011, U.S. flour manufacturers outperformed the pre-recession
production level after a slight decline in 2008-2010. Over the next few
years, domestic producers suffered from a downward trend. In 2015, the
value of shipments in the industry was estimated at 15,196 million USD.

Due to low trade intensity, imports and exports should not be regarded
as strong factors influencing U.S. market dynamics in the medium term.

Product coverage:

  • Wheat flour (excluding flour mixes), made in flour mills
  • Wheat mill products, excluding flour
  • Corn mill products
  • Prepared flour mixes, including refrigerated and frozen doughs and
    batters, made in flour mills
  • Other grain mill products
  • Flour milling

Companies Mentioned

  • Ardent Mills
  • Bay State Milling Company
  • Blendex Company
  • Bob’s Red Mill Natural Foods
  • C. H. Guenther & Son
  • Chelsea Milling Company
  • Crestar Crusts
  • Giusto’s Specialty Foods
  • Grain Craft
  • Grain Millers
  • Guttenplan’s Frozen Dough
  • H. Nagel & Son Co.
  • Hodgson Mill
  • Italgrani U.S.A.
  • J. R. Short Milling Company
  • King Milling Company
  • Knoxville Milling Company
  • Minsa Corporation
  • Pasteleria Cidrines
  • Post Foods
  • Riviana International
  • Shawnee Milling Company
  • Siemer Milling Company
  • Spartan Foods of America
  • Star of The West Milling Company
  • Sunopta Grains and Foods
  • The Mennel Milling Co of Michigan
  • The Mennel Milling Company
  • The Morrison Milling Company
  • The Pillsbury Company

For more information about this report visit http://www.researchandmarkets.com/research/8mxfhm/u_s_flour_market

Related Topics: Food
Ingredients

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