CAMDEN, N.J.–(BUSINESS WIRE)–Campbell Soup Company (NYSE:CPB) today released its eighth annual
Corporate Responsibility report, highlighting the company’s goals and
commitment to consumers, the environment, employees and the community.
“Campbell is committed to integrating a responsibility and
sustainability strategy that is aligned with our Purpose – Real food
that matters for life’s moments,” said Dave Stangis, Vice President
of Corporate Responsibility and Sustainability. “This year, we made
advancements in reducing our environmental footprint, connecting with
consumers in more meaningful and transparent ways, and providing the
residents of our communities with more healthy food options. We’re proud
of the progress we’ve made this year toward our four Sustainability and
Corporate Citizenship goals, though we recognize we still have more work
To view the report click here.
To read more about Campbell’s corporate responsibility goals click here.
About Campbell Soup Company
Campbell (NYSE:CPB) is driven and inspired by our Purpose, “Real food
that matters for life’s moments.” We make a range of high-quality soups
and simple meals, beverages, snacks and packaged fresh foods. For
generations, people have trusted Campbell to provide authentic,
flavorful and readily available foods and beverages that connect them to
each other, to warm memories and to what’s important today. Led by our
iconic Campbell’s brand, our portfolio includes Pepperidge
Farm, Bolthouse Farms, Arnott’s, V8, Swanson, Pace, Prego, Plum, Royal
Dansk, Kjeldsens and Garden Fresh Gourmet. Founded in 1869,
Campbell has a heritage of giving back and acting as a good steward of
the planet’s natural resources. The company is a member of the Standard
& Poor’s 500 and the Dow Jones Sustainability Indexes. For more
information, visit www.campbellsoupcompany.com
or follow company news on Twitter via @CampbellSoupCo.
To learn more about how we make our food and the choices behind the
ingredients we use, visit www.whatsinmyfood.com.
Campbell Soup Company
Thomas Hushen, 856-342-5227