DUBLIN–(BUSINESS WIRE)–Research and Markets has announced the addition of the “Food
Fortifying Agents Market by Type, Application, & by Region – Global
Forecasts to 2020” report to their offering.
The market for food fortifying agents is projected to reach USD 69.8
Billion by 2020, at a CAGR of about 16.7% from 2015 to 2020.
The food fortifying agents market is fueled by the growing health
awareness among consumers and the increasing incidences of chronic
conditions such as blood pressure, diabetes, cardiovascular diseases,
and cancer. Globally, the rise in aging populations and the growing
health concerns have led to a large-scale adoption of food fortifying
agents for various applications.
The market is also segmented on the basis of region into North America,
Europe, Asia-Pacific, and the Rest of the World (RoW). North America
dominated the global food fortifying agents market due to the developed
food processing industry in this region. Asia-Pacific is the fastest
growing region in the food fortifying agents market due to continuous
increase in demand for food fortifying agents owing to the health
benefits from different nutrients.
The multi-functionality of food fortifying agents, coupled with the
growing demand from the food & beverage industry, drives the market.
However, increasing raw material cost and competition among raw material
suppliers along with regulations regulating the production of use of
food fortifying agents are restraining the market.
Key Topics Covered:
2 Research Methodology
3 Executive Summary
4 Premium Insights
5 Market Overview
6 Industry Trends
7 Food Fortifying Agents Market, By Type
8 Food Fortifying Agents Market, By Application
9 Food Fortifying Agents Market, By Region
10 Food Fortifying Agents Market, By Brand
11 Organizations Governing the Food Fortifying Agents Market
12 Food Fortification Processes and Technology
13 Competitive Landscape
14 Company Profiles
- Archer Daniels Midland Company
- Arla Foods
- BASF SE
- Chr. Hansen Holdings A/S
- Cargill, Incorporated
- E. I. du Pont de Nemours and Company
- Ingredion Incorporated
- Nestle SA
- Royal DSM
- Tate & Lyle Plc
For more information visit http://www.researchandmarkets.com/research/24dnzl/food_fortifying.
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