Hilary’s Launches New Allergy-Friendly, Organic Dressings in Four Fresh Flavors

Free-from Leader Introduces Tasty New Dressings and Marinades
Featuring Clean Ingredients and Free From Common Allergens

LAWRENCE, Kan.–(BUSINESS WIRE)–Hilary’s,
the creator of convenient and culinary foods made from real ingredients
and free from common allergens, has unveiled four new flavor-packed
salad dressings: Chili-Lime Vinaigrette, Beet Vinaigrette, Tomato
Kalamata Dressing, and Spicy Island Dressing. Each of the dressings are
made with real ingredients, such as green chilies, lime juice, carrots,
tomatoes and bold spices, and serve as the perfect addition to salads,
plant-based bowls, marinades and more. All four varieties begin shipping
to retailers nationwide in July.


On a mission to help heal the American diet, Hilary’s new dressings
continue the company’s tradition of delicious, culinary-inspired foods
that are convenient, family-friendly and free from common allergens for
all people who are seeking tasty, nourishing cuisine. Unlike many
conventional dressings that are made with canola or soybean oil, Spicy
Island Dressing is completely oil free and instead crafted with creamy
coconut milk. The Chili-Lime Vinaigrette, Beet Vinaigrette, and Tomato
Kalamata Dressing are all made with organic extra virgin olive oil and a
touch of organic sunflower oil. The new dressings are made from Non-GMO
Project Verified, Certified Gluten-Free, and USDA Certified Organic
ingredients, and are free from common allergens including dairy, eggs,
soy, nuts and corn. In addition, the Chili-Lime Vinaigrette, Beet
Vinaigrette and Tomato Kalamata Dressing are Paleo Certified and Spicy
Island Dressing is Paleo-friendly.

“The cornerstone of Hilary’s brand is to nourish people’s bodies and the
environment with foods that are free from common allergens and
artificial ingredients, but it’s equally as important to us that our
products are flavorful and mouthwateringly delicious,” said Becky
Harpstrite, Vice President of Marketing at Hilary’s. “These bright and
fresh new dressings serve as perfect options for livening up a salad, to
use as dips for veggies, or as marinades for all kinds of dishes, and
prove that free-from eating can be packed with flavor.”

Like Hilary’s existing Ranch Chia, Remoulade, Apple Fennel, and Balsamic
Thyme dressings, which have been reformulated with extra virgin olive
oil and are USDA Certified Organic, Certified Gluten-Free, Non-GMO
Project Verified, and Paleo-friendly, the new varieties are crafted with
real, minimally processed ingredients many people have in their own
kitchens. The new lineup includes:

  • Chili-Lime Vinaigrette: organic green chilies star in this
    dressing and marinade, while tangy lime juice, extra virgin olive oil,
    apple cider vinegar, and peppery cumin balance the blend.
  • Beet Vinaigrette: earthy organic root vegetables, extra virgin
    olive oil and balsamic vinegar anchor this dressing and marinade,
    while hints of apple and dill keep it fresh.
  • Spicy Island Dressing: a tangy twist on a classic dressing,
    Spicy Island is oil free, has a coconut milk base and is free from
    allergens including dairy and egg.
  • Tomato Kalamata Dressing: ripe organic tomatoes, velvety extra
    virgin olive oil, and Mediterranean herbs bring robust flavor to this
    hearty dressing and dip.

Hilary’s new dressings are available at conventional and natural grocery
stores nationwide for a SRP of $3.99 per bottle. For more information
and recipe inspiration, please visit www.hilaryseatwell.com
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About Hilary’s

Hilary’s is the creator of convenient and culinary foods that are made
from real ingredients and are free from common allergens. On a mission
to help heal the American diet, Hilary’s is an innovator and disruptor
in the natural food industry, creating delicious, convenient,
family-friendly, common allergen-free foods for all people who are
seeking tasty, nourishing cuisine. Hilary’s robust portfolio includes
frozen veggie burgers, frozen veggie bites and shelf-stable salad
dressings. All products are Certified Gluten Free, Non-GMO Project
Verified, USDA Certified Organic, and free-from common allergens
including wheat, dairy, eggs, soy, nuts and corn. Hilary’s is currently
the #1 selling veggie burger brand as measured by SPINS, the leading
provider of retail consumer insights, analytics and consulting for the
natural, organic and specialty products industry.

Hilary’s products are available in conventional and natural grocery
stores nationwide and in Canada. For more information or to find a store
near you, please visit www.hilaryseatwell.com.

Contacts

Rachel Kay Public Relations
Kristin Hickey
929-226-7089
kristin@rkpr.net