Latest addition to Lily’s stevia-sweetened family of chocolate
provides easy-to-melt, no-added-sugar option for holiday baking and more
KING OF PRUSSIA, Pa.–(BUSINESS WIRE)–Lily’s Sweets, maker of stevia-sweetened chocolates with no added sugar,
is expanding its decadent chocolate offering for bakers with its new
Dark Chocolate Premium Baking Bar. Available now at Whole Foods Market
locations and other specialty retailers to follow, the new 55% dark
chocolate baking bar is non-GMO, vegan, gluten-free and made with
Fairtrade chocolate, joining Lily’s growing line of healthier chocolate
“Our new Dark Chocolate Premium Baking Bar is ideal for dessert
enthusiasts who want all the flavor and indulgence of chocolate with
less sugar and calories,” said Cynthia Tice, Lily’s Sweet’s co-founder
and president. “This new baking bar and our popular baking chips give
health-conscious chocolate lovers two delicious options for guilt-free
Available in a four-ounce size, the Dark Chocolate Premium Baking Bar
opens up endless possibilities for healthier holiday treats. Perfect for
melting and drizzling, its rich, dark chocolate flavor brings delectable
intensity to favorites like brownies and ganache. The baking bar also
shaves perfectly—add it to any dessert for an artful finishing touch.
Lily’s Sweets’ premium, mouthwatering chocolates have no added sugar,
made possible by the use of the natural plant-based sweetener, stevia.
The result is great tasting chocolate with 25% fewer calories than
conventional chocolates. In addition to the new Dark Chocolate Premium
Baking Bar, the company’s products include stevia-sweetened velvety dark
chocolate bars, creamy 40% chocolate bars made with milk, and premium
dark chocolate baking chips, available at more than 3,000 natural,
specialty and grocery stores nationwide.
More information on Lily’s Sweets’ mission and products can be found at lilyssweets.com.
About Lily’s Sweets
Founded in 2011, Lily’s Sweets has quickly become a leading maker of
all-natural, indulgent chocolate treats sweetened with stevia, the
natural, plant-based sweetener that is virtually calorie-free. Each
year, in celebration of its namesake Lily, a young cancer survivor,
Lily’s Sweets pledges a percentage of its profits to non-profit
organizations that support children with cancer. In addition to
supporting children’s cancer causes, Lily’s Sweets is further committed
to operating ethically and sustainably. Its products are made with
chocolate that is Certified Fairtrade, and contain only ingredients that
are non-GMO and Certified Gluten-Free.
Lana Rushing, 310-428-1805