MAD Greens Opens First Drive-Thru

Popular fast-casual salad concept opens first drive-thru in
Louisville, Colo., offering healthy food options in a new fast,
convenient way

, known for its tasty salads, scratch made dressings, healthy
kids meals, nutritious juices, and hearty paninis, opened its first very
first drive-thru on February 20, 2017. The new location, which also
includes a full-service restaurant, is conveniently located at 944
W. Dillon Road in Louisville, Colorado
, and has been one of the
strongest openings to date in any market.

MAD Greens was founded in 2004 in an effort to bring healthy, local and
delicious food to the fast-casual market and is revered for its
chef-inspired food such as the Dionysos, Ty Cobb and Edgar Allan Poe
salads named after “MAD” famous people and slightly crazy literary
characters throughout history. Today, MAD Greens has 31 corporate-owned
locations across four states with additional openings scheduled later
this year.

“We are excited to serve our customers in this new way and believe that
the convenience of a healthy drive-thru option will delight busy moms
with kids in the back seat, tired commuters after a long day, and
customers on a short lunch break who want to grab a healthy salad to
take back to their desk,” said MAD Greens CEO Darden Coors. “No matter
how our customers choose to dine with us, we remain sharply focused on
their experience and we will continue to ensure that they are pleased by
the entire food experience we strive to provide.”

The drive-thru will mirror restaurant hours opening at 10:30 a.m.
offering guests the convenience of quickly picking up delicious salads,
juices and hand-held meals to eat on the run such as gourmet wraps and
hearty paninis. Evening customers trying to get home or off to various
activities will have quick access to healthy dinner options without
leaving their car. MAD Greens’ mobile and online ordering functions
provide customers additional options for fast service by ordering in
advance and picking up their order through the drive-thru, avoiding the
lines inside the restaurant.

“Our mission is to create chef-inspired, healthy food that is
made-from-scratch daily in a fun, fast and family-friendly environment,”
said Coors. “Whether the customer dines in the restaurant or utilizes
the drive-thru, that mission will always remain the same.”

About MAD Greens

Founded in 2004, MAD Greens currently has 31 locations across Colorado,
Arizona, Texas and Utah, having built a loyal following for its
healthful and customizable menu. While best known for its gourmet,
made-to-order salads topped with premium, farm-fresh, locally sourced
ingredients, guests also love and crave its fresh juices, paninis,
wraps, soups and the more than 20 salad dressings made from scratch each
day by MAD Greens’ certified ‘Dressing Mixologists.’ For more
information, please visit
MAD Greens can also be found on Facebook (,
Instagram (@madgreenseatbetter) and Twitter (@madgreens).


GroundFloor Media
Nancy Shloss, 720-988-0402