SCOTTSDALE, Ariz.–(BUSINESS WIRE)–#pfchangs–Holiday party catering just got easier and more fun with P.F.
Chang’s. Designed for small groups or hundreds of guests, P.F.
Chang’s catering menu features extensive ala carte options including
beef, chicken and seafood entrees, Street Fare, salads, drinks and
desserts, plus easy-to-order party packages, like P.F. Chang’s Classics,
Dim Sum & Sushi Sampler, Tour of Asia and Eating Lighter.
“P.F. Chang’s dishes are made for sharing,” said Dwayne Chambers, P.F.
Chang’s chief marketing officer. “Our catering menu offers a variety of
ways to enjoy P.F. Chang’s with friends and family; making this holiday
season a whole lot more fun.”
P.F. Chang’s uses fresh ingredients and cooks from scratch, so holiday
orders are due just one hour before pick up. Party planners can take
advantage of the 20 percent off discount when placing their take-out
catering order, valued at $300 or more, online or by phone with promo
code CATER20% now through December 31, 2016. To view other P.F. Chang’s
holiday promotions or sign up for P.F. Chang’s Preferred, visit pfchangs.com.
Founded in 1993 by Philip Chiang and Paul Fleming, P.F. Chang’s is the
first multi-unit restaurant concept in the U.S. to honor and celebrate
the 2,000-year-old tradition of wok cooking as the center of the guest
experience. Since inception, P.F. Chang’s chefs have been hand-rolling
dim sum, hand chopping and slicing all vegetables and meats, scratch
cooking every sauce and wok-cooking each dish, every day in every
restaurant. P.F. Chang’s new Farm to WokTM menu highlights
its wholesome, scratch-cooking approach and introduces new dishes and
drinks for lunch, happy hour and dinner. Today, P.F. Chang’s has 214
U.S. restaurants, including three airport locations, plus 66
international locations in 19 countries across the globe. For more P.F.
Chang’s news, promotions and store openings, or to make reservations,
and follow us on Facebook,